Category: Food Industry.
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The Challenge: Maintaining organoleptic freshness and food safety during transit represents a critical challenge. Factors such as thermal shock and inadequate humidity accelerate decomposition, promote bacterial growth, and diminish nutritional value, leading to high costs due to waste.
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The Solution: Adoption of the Gelbrick passive refrigeration system. The balanced density of our phenolic foam ensures uniform thermal delivery, adapting to the optimal temperatures required by each food group.
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Key Results:
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-45% reduction in food waste due to ripening or spoilage.
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+30% extension in the shelf life of fruits, vegetables, and dairy products.
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95% of final consumers perceived superior product quality.
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20% direct savings in logistics replenishment costs.
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Main Benefits:
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Extended Freshness: Extension of commercial shelf-life.
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Export Quality: Preservation of original texture, flavor, and nutritional values.
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Hygiene and Safety: Constant thermal barrier that minimizes pathogen proliferation.
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Real Sustainability: Reduction of environmental impact through food waste mitigation and energy optimization.
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Corporate Testimonial:
"Gelbrick has revolutionized our supply chain. Food arrives at our customers in perfect condition, fresh and with exceptional flavor. This has increased customer satisfaction and driven our growth." — Commercial Management / Agri-Food Alliances